how to make grapefruit infused vodka

I love grapefruit juice in cocktails.  Whenever I go to Locanda, one of my favorite restaurants in the city, instead of ordering off the cocktail menu, which is fantastic, I always seem to get the incredible bartender there to make me “something special.”  When he asks what flavor notes I enjoy, I find myself always bringing up grapefruit.  Ever since I had my first greyhound years ago, I have loved the combination of grapefruit and vodka – so refreshing without being overly sweet.  I decided to make a grapefruit-infused vodka a few weeks ago, and it couldn’t be simpler.  Having a bottle of this around is bound to liven up any cocktail party – it is excellent in a Venetian greyhound, regular greyhound and makes even a vodka soda more exciting.

Instructions continued after the jump>>>

Grapefruit Infused Vodka

Step 1:  Slice grapefruit into small enough slices to fit into a sealable jar.  I used a ruby red grapefruit because I love the color.

Step 2:  Pour vodka over.  I used Ketel One vodka, but use your favorite good quality vodka.

Step 3:  Let sit for at room temperature for 4-6 days, or until desired amount of “infusion” is achieved.

Step 4:  Pour vodka into fine mesh sieve to strain out grapefruit pieces and store in air tight container.

Step 5:  Bring a bottle of this to your next cocktail party and knock the other guests’ socks off.